Quick Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to boil. Cook pasta according to package directions. Reserve 1 cup pasta water before draining.
2. 2

   While pasta cooks, heat olive oil in a large skillet over medium-high heat.
3. 3

   Add zucchini, squash, and bell pepper. Sauté 4-5 minutes until slightly charred.
4. 4

   Add asparagus and cook 2 minutes. Add garlic and cherry tomatoes. Cook 1 minute.

   💡

   Pro tip: Don't stir too much - let vegetables get some color.
5. 5

   Add drained pasta to the skillet with vegetables.
6. 6

   Add parmesan and half the reserved pasta water. Toss until creamy, adding more pasta water if needed.
7. 7

   Season with salt, pepper, and red pepper flakes. Top with fresh basil and serve.