20-Minute Shrimp Stir-Fry
Plump shrimp and crisp vegetables tossed in a savory garlic ginger sauce. Faster than takeout and so much better.
Instructions
Mix soy sauce, sesame oil, honey, and cornstarch in a small bowl. Set aside.
Heat vegetable oil in a large wok or skillet over high heat until smoking.
Add shrimp in a single layer. Cook 1-2 minutes per side until pink. Remove and set aside.
💡Pro tip: Don't overcrowd the pan - cook in batches if needed.
Add broccoli and bell peppers. Stir-fry 3 minutes until slightly charred.
Add snap peas, garlic, and ginger. Cook 1 minute until fragrant.
Return shrimp to pan. Pour sauce over and toss until everything is coated and glossy.
Garnish with green onions and sesame seeds. Serve immediately over rice.
🎯Pro Tips for Success
- 1Have all ingredients prepped before you start cooking
- 2A hot wok is the key to good stir-fry
- 3Substitute chicken or tofu for the shrimp
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