Easy Beef Tacos

Instructions

1. 1

   Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks, about 6-8 minutes.
2. 2

   Drain excess fat. Add taco seasoning and water. Stir to combine.
3. 3

   Simmer for 5 minutes until the liquid has mostly absorbed and meat is well coated.

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   Pro tip: Add a splash more water if it gets too dry.
4. 4

   Warm taco shells according to package directions.
5. 5

   Set up a taco bar with all toppings in separate bowls.
6. 6

   Spoon meat into shells and let everyone add their favorite toppings.
7. 7

   Squeeze fresh lime over tacos and serve with extra salsa on the side.